Limited Time: Limited Time: FREE SHIPPING WITHIN THE CONTINENTAL USA On Orders Over $200


What is Curcumin?

Curcumin is a natural compound that has captured the interest of many due to its remarkable health benefits. Found in the spice turmeric, which gives curry its yellow color, curcumin has been used for thousands of years in Asia, not just for flavoring food but also for its medicinal properties. 

Today, it is celebrated in the health and wellness community for its potential to reduce inflammation, fight disease, and improve overall well-being. 

This article explores curcumin and how you can use it to enhance your health.

Table of Contents

What is Curcumin?

Curcumin is the active ingredient in the spice turmeric, which is part of the ginger family. This compound is responsible for the bright yellow color of turmeric and is often used to color foods and cosmetics. Turmeric roots are dried and ground into a powder to extract curcumin. This powder is then processed to concentrate the curcumin it contains, making it more potent.

Chemically, curcumin is known as a polyphenol. Polyphenols are compounds that occur naturally in plants and have various health benefits. In its pure form, curcumin is a bright orange-yellow powder with a slightly bitter, ginger-like taste. It is often sold as a dietary supplement, available in capsules, tablets, and extract forms.

Health Benefits of Curcumin

Curcumin is highly regarded for its anti-inflammatory properties. It helps reduce inflammation, which is a common factor in many diseases. Curcumin can help protect against a range of conditions, including heart disease and arthritis, by lowering inflammation.

Another major benefit of curcumin is its ability to boost the body’s antioxidant capacity. Antioxidants protect our cells from damage caused by free radicals and unstable molecules that can harm cellular structures. Curcumin not only neutralizes free radicals but also boosts the activity of the body’s own antioxidant enzymes.

Research also suggests that curcumin may have protective effects against brain diseases. It helps increase levels of a brain hormone that promotes the growth of new neurons and fights various degenerative processes in the brain. Moreover, studies have shown potential in curcumin’s ability to reduce the risk of heart disease by improving the function of blood vessels and reducing inflammation and oxidation.

Curcumin has also shown promise in cancer prevention. It can affect cancer growth, development, and spread at the molecular level. It has the potential to reduce angiogenesis (the growth of new blood vessels in tumors) and metastasis (the spread of cancer).

Curcumin in Traditional Medicine

Curcumin has been a staple in traditional Indian medicine for centuries. Known as Ayurveda, this system of medicine uses turmeric and curcumin to treat a variety of conditions. It is often recommended for pain relief, improving digestion, and to fight infections and inflammation.

Curcumin is also used in other traditional Asian health practices beyond India. In Chinese medicine, it is valued for its ability to move Qi (energy) and support blood circulation, which helps in healing and reducing pain.

These traditional uses have inspired modern scientific research into curcumin’s potential health benefits. 

Usage and Consumption of Curcumin

Curcumin can be consumed in several forms, with the most common being supplements, powders, and as part of whole turmeric. The concentration of curcumin in turmeric powder is relatively low, about 3% by weight. For those looking to benefit from curcumin, supplements might be a more effective option as they contain a higher concentration of curcumin and are designed for better absorption.

When taking curcumin supplements, it’s important to consider bioavailability—the rate and extent to which a substance is absorbed and used by the body. Curcumin is not easily absorbed on its own, but you can improve this by taking it with piperine, a compound found in black pepper. Piperine has been shown to increase the absorption of curcumin by up to 2,000%.

The recommended dosage of curcumin varies depending on the form and the specific health condition being addressed. Typically, doses range from 500 to 2,000 mg of curcumin per day. However, consulting with a healthcare provider before starting any new supplement is crucial to ensure it’s safe and appropriate for your health needs.

Potential Side Effects

While curcumin is generally safe, taking it in large amounts or for a long time can cause side effects. Some people might experience stomach upset, nausea, dizziness, or diarrhea, which are more common at higher doses.

People with certain conditions should be cautious when using curcumin. For example, curcumin can slow blood clotting, so people taking blood-thinning medications or who have bleeding disorders should consult their doctor before use. Also, because curcumin might act like estrogen, those with hormone-sensitive conditions such as breast cancer or endometriosis should avoid it.

Pregnant and breastfeeding women are also advised to stick to culinary amounts of turmeric and avoid high-dose supplements, as there is not enough research to prove it is safe in large amounts during pregnancy.

Speaking with a healthcare provider before starting any new supplement is always a good idea to ensure it does not interfere with existing conditions or medications. This precaution helps maximize benefits and minimize risks.

Curcumin vs. Turmeric


Curcumin and turmeric are often mentioned together, but it’s important to understand their differences. Turmeric is a spice made from the root of the Curcuma longa plant. It contains several compounds, with curcumin being the most active and studied.

Turmeric contains only about 2% to 8% curcumin by weight. This means that eating turmeric in food provides much less curcumin compared to taking concentrated curcumin supplements. Supplements are usually a more effective option for those looking to gain significant health benefits from curcumin.

However, turmeric itself has benefits beyond just curcumin. It includes other compounds that have antioxidant and anti-inflammatory properties. Using turmeric in cooking can still contribute to overall health due to these compounds.

Discover the Power of Curcleve Curcumin Supplement!

Curcumin, the powerhouse compound in turmeric, has demonstrated significant health benefits, including anti-inflammatory and antioxidant properties. Recognized both in traditional medicine and modern science, curcumin can help manage and even prevent various health conditions. However, to truly harness these benefits, a concentrated form like supplements can be more effective.

Our curcumin supplement is specially formulated and designed to maximize these health benefits. It offers a high concentration of quality curcumin that is more easily absorbed by your body, ensuring you get the most out of every dose. Whether you’re looking to reduce inflammation, boost your antioxidant levels, or support your overall health, Curcleve provides a reliable, natural solution.

Try it today and feel the difference a quality curcumin supplement can make!

Frequently Asked Questions

Are turmeric and curcumin the same thing?

No, turmeric and curcumin are not the same thing. Turmeric is a spice made from the powdered rhizome of the Curcuma longa plant and is commonly used in cooking and traditional medicine. Curcumin is a chemical compound found within turmeric and is responsible for its vibrant yellow color. It is the most active component and is extracted to produce supplements due to its potent health benefits.

What does curcumin do for the body?

Curcumin has several beneficial effects on the body. It is well-known for its anti-inflammatory properties, helping to reduce inflammation and pain. Additionally, curcumin is a powerful antioxidant that protects cells from damage by neutralizing free radicals. It also supports brain and heart health and may reduce the risk of chronic diseases such as cancer, Alzheimer’s, and heart disease.

What foods contain curcumin?

Curcumin is naturally found in turmeric, so foods containing turmeric will also contain curcumin. However, the curcumin content in turmeric is relatively low, around 2-8%. Common foods that may contain turmeric and, therefore, curcumin include curry powders, mustards, and some cheeses and butters that are colored with turmeric.

Who should not take curcumin?

Curcumin supplements might not be suitable for everyone. People who are on blood-thinning medications, have gallbladder disease or are pregnant or nursing should avoid taking curcumin supplements without medical advice. Additionally, those with hormone-sensitive conditions like breast cancer or other estrogen-sensitive conditions should consult a healthcare provider before using curcumin supplements. As with any supplement, it’s important to consult a healthcare provider to determine if curcumin is safe and appropriate for your health needs.

About Cindy Bouchart

Avatar photoCindy has a deep passion in sciences of the human body. Cindy spends her time researching the latest scientific discoveries in the field of natural health and how they help us live better, more fulfilled lives.

We protect your privacy, and we use cookies to optimize your experience. Continued use of the website means you accept our Cookie Policy and Privacy Policy.